Name: Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 ounces Challenge Cream Cheese (softened); 1 10.5 ounce can cream of chicken soup (low-fat is fine); 1/2 cup nonfat milk; 12 ounce bag mixed vegetables (thawed); 2 cups shredded rotisserie chicken; 1/2 teaspoon ground black pepper; 1 1/2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup Challenge Unsalted Butter (diced); 1/2 cup buttermilk