Name: Mom’s Classic Pumpkin Pie
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10 servings
Ingredients: 1 all butter pie crust (from scratch or from a pack of two); 1 3/4 cups (1-15 ounce can) pumpkin puree; 1/2 teaspoon salt; 1 3/4 cups whole milk; 3 large eggs; 2/3 cup brown sugar (packed); 2 tablespoons granulated sugar; 1 1/3 teaspoons Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Cloves; 1/4 teaspoon Ground Allspice