Name: Chocolate Candy Corn Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1/3 cup Hershey’s Special Dark unsweetened cocoa powder (you can use regular unsweetened but they won’t be as dark as shown); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter (softened); 2/3 cup packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla; 1 large egg; 3/4 cup chocolate chips; 3/4 cup honey roasted peanuts (optional (add more chocolate chips if not using)); 3/4 cup candy corn