Name: Butterscotch Reese’s Pudding Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1/4 cup butter (softened); 1/2 cup applesauce (or 1-4 ounce single serve package); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 3.4 ounce package butterscotch instant pudding; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 2 1/4 cups flour; 2 cups mini Reese’s Peanut Butter Cups (chopped)