Name: Chocolate Chip Cookie Cupcakes {brown butter chocolate frosting}
Yield: 15 cookie cupcakes
Ingredients: 2 sticks butter (we’re going to brown it!); 3/4 cup granulated sugar; 1 cup light brown sugar; 2 large eggs; 1 tablespoon pure vanilla extract; 1 teaspoon almond extract (optional); 1 teaspoon baking soda; 3 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 1/2 cup mini chocolate chips; 1/2 cup butter; 1/4 cup unsweetened cocoa powder (or special dark cocoa powder); 2 1/3 cups powdered sugar; 1 tablespoon vanilla extract; 6-7 tablespoons heavy whipping cream (depending on desired consistency)