Name: Buttermilk Banana Pancakes with Coconut Maple Syrup
Total time: 20 min
Yield: 8 -12 pancakes depending on size
Ingredients: 1 1/2 cups all purpose flour; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk (regular or low-fat); 2 tablespoons vegetable oil or melted butter; 2 large eggs; 1 medium banana (mashed (about 1/3 cup mashed)); 1 medium banana (sliced, optional); 1 teaspoon vanilla extract; 1 cup maple syrup; 1/4 teaspoon coconut extract; Marshmallow whipped cream (or plain whipped cream, optional); chopped macadamia nuts (pecans, or almonds or toasted coconut, for garnish, optional)