Name: Pink Velvet Cupcakes {for Two}
Yield: 2 cupcakes
Ingredients: 6 tablespoons + 2 teaspoons all-purpose flour; 5 tablespoons + 1 teaspoon granulated sugar; 1/2 teaspoon cocoa powder; 1/8 teaspoon baking soda; pinch of salt; 4 tablespoons vegetable oil; 1/8 teaspoon vanilla extract; 1 egg; 1/2 teaspoon white wine vinegar; 1/4 - 1 teaspoon food coloring (pink/red/combination); 4 tablespoons butter (softened); 4 ounces cream cheese (softened); 2 cups powdered sugar; 1/4 teaspoon vanilla extract