Name: Cheesy Potatoes Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2.5 pounds russet potatoes (approximate); 8 ounces cream cheese (softened); 1 10.5 ounce can cream of potato soup ( (or cream of chicken or cream of mushroom)); 1 cup sour cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup nonfat milk; 1/2 cup chopped green onions (about 5); 3 cups shredded cheddar cheese (sharp, if you have it)