Name: Lemon Crumb Muffins
Total time: 50 min
Yield: 24 -28 muffins
Ingredients: 1 1/4 cups all-purpose flour; 1 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted); 4 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 1 tablespoon lemon zest (1 large lemon); 2 tablespoons fresh lemon juice (from 1 large lemon); 1 teaspoon vanilla extract; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups sour cream; 4 cups all purpose flour; 3/4 cup powdered sugar; 2-4 tablespoons lemon juice