Name: Blueberry Cream Cheese Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 38 min
Yield: 24 muffins
Ingredients: 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/8 teaspoon salt; 3 tablespoons unsalted butter (melted); 2 eggs; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 1 teaspoon white vinegar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 2 cups all purpose flour; 1 cup blueberries (wild or regular sized, fresh or frozen but defrosted and drained); 4 ounces cream cheese (room temperature); 3 tablespoons granulated sugar