Name: Gingerbread Spice Cinnamon Rolls
Ingredients: 1 package active dry yeast (about 2 1/4 teaspoons); 3/4 cup warm non-fat milk (heated to about 120 degrees, about 30-45 seconds in the microwave); 1/3 cup sugar; 3 tablespoons butter (softened); 1/2 teaspoon salt; 1 egg; 3 cups all-purpose flour (plus more for dusting); Paddle attachment & dough hook for your mixer; 6 tablespoons butter (softened); 1 tablespoon molasses; 3/4 cup brown sugar; 2 tablespoons cinnamon; 1 teaspoon ground cloves; 1 teaspoon allspice; 1 teaspoon nutmeg; 1 teaspoon ground ginger; 2 tablespoons flour; For the Frosting; 4 ounces cream cheese (softened); 2 tablespoons butter (softened); 2 tablespoons pure maple syrup; 1 teaspoon cinnamon; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon maple extract