Name: Pumpkin Cake with Browned Butter Frosting
Yield: 12 servings
Ingredients: 1 box of yellow cake mix (I used Betty Crocker Supermoist Yellow Cake); 1 15 ounce can pumpkin puree; 4 eggs; 1/3 cup sugar; 1/3 cup vegetable oil; 1 ½ teaspoons cinnamon; 1 ½ teaspoons pumpkin pie spice; 1/3 cup butter; 2 cups powdered sugar; 4 tablespoons milk; ¼ teaspoon vanilla