Name: Fudgy Brownies with Coconut Frosting
Yield: 24 brownies
Ingredients: 2 ounces unsweetened baking chocolate (coarsely chopped); 2 ounces semi-sweet baking chocolate (coarsely chopped); 3/4 cup butter; 1 3/4 cups sugar; 3 eggs; 1 tablespoon vanilla extract; 2 tablespoons unsweetened cocoa powder; 1 cup all-purpose flour; 1 cup toasted coconut; 1/2 cup 1 stick butter, softened; 4 cups powdered sugar; 2 teaspoons coconut extract (imitation is fine); 2-3 tablespoons coconut milk