Name: Caramel Crunch Blondies
Yield: 24 blondies
Ingredients: 2 cups brown sugar; 1/2 cup 1 stick butter; 2 eggs; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups flour; 2 cups chopped Crunch Bars (about 18 minis, divided); 15 caramel squares (such as Kraft, unwrapped and quartered)