Name: Skillet Blondie for 2
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tablespoons unsalted butter (softened (I use Challenge)); 1/2 cup packed brown sugar; 1 egg yolk; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/3 cup all purpose flour; 1/2 cup mix-ins (butterscotch or chocolate chips, coconut, chopped candy, nuts, etc); 