Name: Cheddar Chive Biscuits
Total time: 30 min
Yield: 10 -12 biscuits, depending on size
Ingredients: 3 cups all-purpose flour; 4 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup cold unsalted butter (cubed, plus 1 tablespoon for brushing); 1 cup buttermilk; 1 1/2 cups Cheddar Cheese; 1 tablespoon chopped Chives; 