Name: Chocolate Chip Zucchini Bars
Total time: 45 min
Yield: 36 bars
Ingredients: 3/4 cup SPLENDA® Baking Blend; 1 cup vegetable oil; 3 eggs; 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 2 cups zucchini (shredded (about 2 small or 1 large)); 1 1/2 cups chocolate chips (I used mini chocolate chips); 