Name: 5 Recipes Using Mustard: Dressings, Sauces, and Marinades
Prep time: 10 min
Total time: 60 min
Ingredients: 2 chipotle in adobos (from a can); 3 tablespoons French's Classic Yellow Mustard; 1/2 cup apple cider vinegar; 1/4 cup honey; 1 garlic clove (peeled); 1 tablespoon cilantro; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup olive oil; 1/2 cup balsamic vinegar; 1 tablespoon olive oil; 1 clove garlic (peeled and minced or smashed); 2 tablespoons French's Classic Yellow Mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried oregano; 1/4 teaspoon dried red pepper flakes; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce (low-sodium, if you have it); 1 tablespoon red wine vinegar; 1 tablespoon French's Classic Yellow Mustard; 2 cloves garlic (peeled and minced or smashed); 1 tablespoon olive oil; 1 tablespoon teriyaki sauce; 1/2 teaspoon salt (only if using low-sodium soy sauce); 1/4 teaspoon pepper; 1 head garlic; 1 tablespoon + 1/2 cup olive oil; 1 tablespoon French's Classic Yellow Mustard; 1/4 cup red wine vinegar