Name: Zoodles with Basil-Walnut Pesto
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 zucchinis (cut using Spiralizer); 1 tbsp sundried tomatoes; 1 tbsp walnuts; Handful of cherry tomatoes sliced; 1/4 cup packed basil; 1/4 cup packed spinach packed; 1 tbsp walnuts; 1 tbsp olive oil; Juice of half a lemon; 1 garlic clove; Salt & pepper to taste