Name: Gluten-Free Banana Chocolate Chip Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup Greek yogurt; 2 ripe bananas; 2 eggs; 1/4 cup honey; 2 cups gluten-free rolled oats; 1 1/2 tsp baking powder; 1/2 tsp. baking soda; 1/2 cup mini chocolate chips