Name: Lebanese Homemade Kanafa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup granulated sugar; 3/4 cup water; 1-2 lemon slices; 1 tablespoon rose water; ½ 16 ounce box shredded phyllo dough (kataifi), thawed; ½ cup whole-milk ricotta cheese; 2 cups shredded mozzarella cheese; 1/4 cup granulated sugar; 1 stick butter (melted)