Name: Baked Eggplant Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 sweet onion (large diced); 3 garlic cloves (sliced); 1 28 ounce can crushed tomatoes; 2 eggplants (sliced into 1/2 inche circles ); Salt; 2 cups panko bread crumbs; 3 tablespoons olive oil; 1 cup parmesan (shredded); 3 eggs; ½ cup all purpose flour; 2 ¼ cups low moisture mozzarella