Name: Sheet Pan Steak Fajitas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 5 servings
Ingredients: 1 lb flank steak (sliced into 1/2 inch strips); 2 small onions (thinly sliced as rings); 6-8 mini tri-colored pepper (thinly sliced as rings); Lime wedges; 2 tsp ground cumin; 1 tsp chili powder; 1 ts garlic powder; 1/2 tsp oregano; 1/2 tsp coriander; 3 Tbsp olive oil; Tortillas (for serving); Cilantro (for serving); Avocado (for serving); 1/2 cup sour cream; 1 Tbsp lime juice; 1 Tbsp fresh cilantro (chopped); 1 tsp chili powder; 1/2 tsp garlic powder