Name: Easy Baked Spaghetti
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 pound spaghetti (not cooked); ¼ cup olive oil; 3 garlic cloves (minced); 1/2 onion (thinly sliced (about 1 cup)); 1 tablespoon Italian seasoning; 1 teaspoon salt (or to taste); 14.5 oz diced tomatoes; ½ cup sliced green pepper; ½ cup sliced red pepper; 3 cups water; 2 cups marinara; 2 sprigs basil (plus torn leaves for garnish); 2 cups mozzarella cheese; Grated parmesan cheese (for serving)