Name: Heirloom Tomato Lasagna
Prep time: 20 min
Cook time: 48 min
Total time: 68 min
Yield: 12 servings
Ingredients: 6-8 large heirloom tomatoes; Cooking spray; 1 15 oz container greek yogurt (or ricotta); 2 eggs (beaten); 2 cups baby spinach (chopped); 1/2 cup fresh basil (chopped, divided, plus more for garnish); 4 garlic cloves (minced, divided); Salt; Fresh cracked pepper; 1 Tbsp olive oil; 1 small onion (chopped); 1/2 lb lean ground beef; 8 oz white mushrooms (chopped); 2 tsp Italian seasoning; No-boil lasagna noodles; 4 oz shredded or grated parmesan cheese (divided)