Name: Peas and Carrots Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound chuck beef (trimmed and cut into inch cubes); 2 tablespoons olive oil (divided); 1 teaspoon 7 Spice; 1 small onion (chopped (optional)); 3 garlic cloves (minced); 1/4 cup fresh cilantro (chopped); 2 15 ounce canned tomato sauce; 3 tomatoes (diced); 3 cups frozen peas; 1 cup frozen carrots (or 1-2 carrot sticks, chopped)