Name: Broccoli and Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4-5 baby yellow potatoes (peeled and sliced); 3-4 large carrots (sliced); 1 small onion (sliced); 1 head broccoli (cut into florets); 1 Tbsp olive + 1 tsp; Salt/pepper to taste; 4-6 cups vegetable broth; 1/2 cup shredded cheddar cheese (or 1/4 cup nutritional yeast for vegan friendly)