Name: Mexican Street Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup kale (chopped); ¼ cup avocado oil mayonnaise; 2 teaspoons lime juice; ¼ teaspoon chili powder; 2 tablespoons olive oil; 3 cups cooked and cubed chicken breast; 1½ cups corn kernels (cooked fresh or frozen); 2 tablespoons lime juice (about 1 lime); ½ teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon paprika; 1 teaspoon salt; 12 corn tortillas (miniature, or 8 regular-size corn tortillas); ¼ cup Cotija cheese (crumbled); 4 lime wedges (for serving)