Name: Vegetarian Stuffing
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 12 servings
Ingredients: 12 slices stale sourdough bread (14 ounces, cubed); 1 onion (chopped); 3 celery sticks (chopped); ½ butternut squash (peeled, seeded and chopped); 3 apples (chopped); 1 parsnip (chopped (optional)); 4 sprigs fresh thyme (destemmed and chopped); 4 sage leaves (chopped); 1 ½ tablespoons fresh parsley (chopped); 3 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 4 cups vegetable broth