Name: Peanut Butter Ice Cream Pie
Prep time: 10 min
Cook time: 5 min
Total time: 135 min
Yield: 8 servings
Ingredients: 18 graham crackers; 1/3 cup vegan butter or coconut oil (melted); 2 pints peanut butter truffle ice cream (slightly softened (about 4 cups)); 4 peanut butter cups (roughtly chopped); Chocolate sauce (for serving); Crushed peanuts (for serving)