Name: Butternut Squash Risotto
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 cup arborio rice; 4 cups vegetable broth; 2 cups butternut squash (uncooked medium diced); 5 tablespoons olive oil; ¼ cup white onion (minced); 1 clove garlic (minced); 1 teaspoon salt; 5 sage leaves (chopped); ½ teaspoon black pepper; ½ cup parmesan (shredded)