Name: Quinoa Stuffed Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 red peppers (cored (and tops diced to be used in mixture)); 1 cup cooked quinoa; 1 tbsp olive oil; 1/2 large yellow onion (diced); 1 garlic clove (minced); 2 tbsp fresh cilantro (chopped); 2 tsp turmeric; 1 tsp ground ginger; 1/2 cup corn kernels (non GMO); 1/2 cup frozen peas; 1/4 cup shredded mozzarella; 3.5 oz organic tomato paste