Name: Goat Cheese Stuffed Tomatoes
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 12 servings
Ingredients: 1/2 tsp extra virgin olive oil; 1/2 cup panko breadcrumbs; 12 campari tomatoes; 8 oz goat cheese (at room temperature); 2 Tbsp honey; 2 Tbsp chopped green onion; 1 Tbsp chopped fresh basil or parsley (plus extra to garnish)