Name: Bulgur Pilaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 tablespoons tomato paste (1/2 the small 6oz can); 1 vine ripe tomato (finely chopped); 1/4 green pepper (finely chopped); 1 green onion (finely chopped); 1/4 small red onion (finely chopped); 1 tablespoon parsley (finely chopped); 1 ½ cups fine bulgur wheat; 1 teaspoon ground cumin