Name: Pasta Bolognese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 lb lean ground beef; Salt and pepper (to taste); 1 onion (diced); 2 cloves garlic (chopped); 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon crushed red pepper; 2 15-ounce cans crushed tomatoes; 2 ounce tomato paste; 1/2 cup vegetable broth; Basil (for serving); 16 ounces penne pasta (or past of choice)