Name: Low-Carb Grilled Eggplant Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 large eggplant (cut into 1/4 inch thick circular slices); 2 large tomatoes sliced (save the ends for another dish); 1/3 cup shredded parmesan cheese; 1 tsp olive oil; 1 tsp Italian seasoning; Bed of greens for serving; Salt & pepper to taste