Name: Mediterranean White Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 large onion (chopped); 2 garlic cloves (minced); 1 large carrot (chopped); 1 celery rib (chopped); 6 cups vegetable broth; 1 teaspoon dried thyme; ½ teaspoon oregano; 1 teaspoon kosher salt; ½ teaspoon black pepper; 3 15-ounces canned white beans (drained and rinsed); 2 cups baby spinach; Fresh parsley (for serving); Grated parmesan cheese (for serving)