Name: Brussel Sprout Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 pound fresh brussel sprouts; 1/4 cup Caesar dressing (see below); 6-8 slices sourdough bread (or other crusty bread); 3 tablespoons olive oil; Salt and pepper to taste; 1/2 teaspoon garlic powder; Grated Parmesan cheese (for serving); 1/3 cup olive oil; 1/4 cup avocado mayonnaise (dairy-free); Juice of 1 lemon; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcester sauce; 2 garlic cloves (minced)