Name: Vegetable Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 eggs; 1/4 cup full fat yogurt (optional); 1 cup shredded mozzarella cheese (divided); ¼ cup red onions (chopped); 1 cup mushrooms (chopped); 8-10 stalks asparagus (ends trimmed and chopped); ¼ cup cilantro (chopped); ½ cup cherry tomatoes (sliced)