Name: Pan Roasted Brussel Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 garlic cloves (sliced); 1 pound brussel sprouts (halved); 6-8 pearl onions (peeled/halved (optional)); Salt and freshly ground black pepper; 1/2 lemon (juiced)