Name: Lemon Ricotta Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6 servings
Ingredients: 12 ounces cavatappi pasta (or other kind); ¼ cup olive oil; 1 teaspoon Gourmet Garden Garlic Stir-In Paste; 1 cup whole-milk ricotta (8 ounces); 3/4 cup freshly grated Parmesan (plus more for serving); 1/4 cup lemon juice (plus zest); 8 ounces kale (shredded); ½ teaspoon salt; ½ teaspoon black pepper; Gourmet Garden Lightly Dried Basil (for serving)