Name: Healthy Potato Leek Soup
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 Tbsp olive oil; 4 large leeks (white and light green parts only, roughly chopped (about 5 cups)); 3 garlic cloves (minced); 2 pounds Yukon Gold potatoes (peeled and chopped); 1 tsp salt; 1/4 tsp black pepper; 6 cups low sodium vegetable broth; 2 bay leaves; 1/2 cup sour cream; Fresh watercress (for serving); Toast/crostini (for serving)