Name: Turmeric Rice Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2 servings
Ingredients: 1 cup cooked turmeric rice; 2-3 tablespoons kalamata olives (sliced); 1 cup chickpeas; 1 cup cherry tomatoes (halved); 1 cup English cucumbers (sliced); 1/4 cup feta cheese (crumbled); 2 tablespoons fresh parsley (chopped); 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 garlic clove (pressed); 1 tablespoon pomegranate molasses; 1 tablespoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon pepper