Name: Cast Iron Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 ounces pizza dough (store-bought, room temperature); 2 tablespoons extra-virgin olive oil (divided); 1/8 teaspoon salt; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon Italian seasoning; ⅓ cup marinara; ½ cup shredded mozzarella; 1/4 cup mushrooms (thinly sliced); 1/4 cup red onions (thinly sliced); Sundried tomatoes (for serving); Fresh basil (for serving)