Name: Kale Tabbouleh Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 1/4 cup extra fine bulgur wheat; 1 bunch kale (finely chopped (about 3 cups)); 1-2 vine-ripe firm tomatoes; 2 green onions (green and white parts); 2 tablespoons fresh parsley (chopped); 2 tablespoons fresh mint leaves (chopped); 1/4 teaspoon salt; 1/8 teaspoon pepper