Name: Lemon Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons cornstarch (or arrowroot starch); 5.6 ounces coconut cream; ½ cup coconut milk; Zest of one lemon; 2 tablespoons maple syrup (plus more to taste); Pinch of turmeric (optional for coloring); Coconut whipped cream for topping