Name: Quinoa Tabbouleh
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa; 2 bunches parsley (stemmed, finely chopped); 1/4 cup mint leaves (stemmed, finely chopped); 2 green onions (both green and white parts, very finely chopped); 2 tomatoes (seeded, chopped); 1/3 cup extra virgin olive oil; 1/4 cup lemon juice; Salt and pepper to taste