Name: Crudite Platter Wreath
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 4 cups broccoli florets; 1 cup green beans (trimmed); 1 cup sugar snap peas (strings removed); ½ bunch curly kale leaves; 1 English cucumber (sliced); Handful cherry tomatoes; Rosemary sprigs; 1 ½ cup plain nonfat Greek yogurt; 1 tablespoon apple cider vinegar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried dill; ½ teaspoon salt; ¼ teaspoon ground black pepper; Water for thinning (as necessary); 1 tablespoons chopped fresh chives (for garnish)