Name: Souffle Omelette
Prep time: 3 min
Cook time: 9 min
Total time: 12 min
Yield: 2 servings
Ingredients: 3 large eggs (separated); 1/4 cup whole milk; Kosher salt and freshly ground pepper; 1 Tbsp butter; 1/4 cup marinated artichokes (quartered); Handful of baby spinach; 2 oz Brie cheese (thinly sliced (rind on or off)); Honey for drizzling; Fresh blueberries (for serving)