Name: Breakfast Bowl
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 servings
Ingredients: 1 Tbsp olive oil (divided); 4 cups fresh baby spinach; 1 small garlic clove (minced); 1/2 a lemon; Slice of your favorite bread (I used a rustic italian loaf); Slice of beefsteak tomatoes; 1 Tbsp grated parmesan; 2 eggs; 1/4 avocado (sliced); Salt and fresh cracked pepper; Hot sauce (optional); Fresh cilantro (optional)